I-Glass Lined Thermal Coffee Carafe

I-Glass Lined Thermal Coffee Carafe ihlanganisa ingilazi-yangaphakathi enomugqa nesakhiwo esivalekile ukuze isize ukugcina izinga lokushisa lesiphuzo ngesikhathi sokuphakelwa. Itholakala ngamanani amaningi kanye nokucushwa kwamahhotela, izindawo zokudlela, amathilomu, ukudla kanye nesevisi yeziphuzo zasehhovisi.

I-carafe ihlanganisa ulayini wangaphakathi wengilazi nesakhiwo sangaphandle esivalekile ukuze ubambezele ukudluliswa kokushisa phakathi kwesiphuzo nendawo ezungezile. I-glass liner ihlinzeka ngesiphuzo esiyinhloko{1}}sokuxhumana, kuyilapho umzimba wangaphandle usekela i-liner ngesikhathi sokuphakwa nokuphathwa njalo.

Isakhiwo esishisayo siyahlukahluka ngemodeli. Abathengi bangaqinisekisa izidingo ezithile zokwakha nokusebenza ngaphambi koku-oda.

Ukugcinwa Okushisayo:Amamodeli akhethiwe anganikeza cishe amahora angu-12–36 okugcina okushisayo, kuye ngemodeli nezimo zokuhlola:
Izinga lokushisa lesiphuzo sokuqala
Izinga lokushisa le-ambient
Ivolumu yokugcwalisa
Umthamo womkhiqizo
Imvamisa yokuvula noma ukuthela
Ukwakhiwa kwe-insulation ethize
Indlela yokuhlola nezimo zokulinganisa

Ngakho-ke amanani okugcina okushisayo kufanele ahlolwe kuqhathaniswa nemodeli ethile kanye nezimo zokuhlola ezichaziwe, kunokuba athathwe njengevelu yokusebenza kwendawo yonke yalo lonke uhla lomkhiqizo.

Isevisi Yasekuseni Yasehhotela
Ifanele ama-buffet okudla kwasekuseni ehhotela, iziteshi zeziphuzo nezinye izindawo zokungenisa izihambi lapho ikhofi eligayiwe neziphuzo ezishisayo kudingeka kuhlale kutholakala ukuze kuphakelwe phakathi kokulungiselela nokudliwa.

Izindawo zokudlela namakhefi
Ifanele isevisi yetafula-eceleni,{1}}iziteshi zokuziphuzela wena kanye nesevisi yekhofi noma yetiye ezindaweni zokudlela nezindawo zokudlela.

Ukudla & Amadili
Ukwakhiwa okushisayo kungasekela isevisi yesiphuzo ngesikhathi semicimbi yokudlela, amadili kanye nezinye izimo lapho iziphuzo zingadinga ukuthuthwa noma zibanjwe ngaphambi kokuphakelwa.

Iziteshi Zokuphuza Ehhovisi
Ifanele ikhofi okwabelwana ngayo, itiye kanye{0}}nesevisi yamanzi ashisayo emahhovisi, ezindaweni zomhlangano naseziteshini zeziphuzo zasemsebenzini.

Foodservice Distribution
Ifanele abasabalalisi be-foodservice, abahlinzeki bezivakashi nabangenisa kwamanye amazwe abafuna{0}}ilebula ama-coffee carafe ajwayelekile noma ayimfihlo ngezinhlelo zokudayisa.

Amamodeli ayahluka ngomthamo, ukumiswa komzimba wangaphandle kanye nokusebenza okushisayo.

Amandla:Khetha ngokuya ngevolumu yesiphuzo, imvamisa yokuphakelwa kanye nezidingo zokugcwalisa kabusha.

Umzimba Wangaphandle:Ipulasitiki noma insimbi engagqwali, kuye ngemodeli.

Isicelo:Qondanisa umthamo okhethiwe kanye nokumisa nehhotela, ikhefi, indawo yokudlela, indawo yokudlela noma isevisi yesiphuzo sasehhovisi.

Isidingo Sokushisa:Qinisekisa ukusebenza kokugcinwa okudingekayo nezimo zokuhlola.

Ukuze ukhethe imodeli, nikeza umthamo odingekayo kanye nokusetshenziswa. Imininingwane yomkhiqizo ekhona ingabuyekezwa lapho kushintsha noma kuqhathaniswa nemodeli ethile.